Cake-Pops al caffè
Cake Pops are delicious spherical sweets made of sponge cake and filled with your choice of fillings. They're usually served on long sticks (like lollipops) or simply on a tray and are ideal for sweet snacks with friends.
Let's find out together how to prepare them by following our simple recipe
Ingredients:
- 50 ml of Marcafè coffee
- 180 g of sponge cake
- 180 ml milk
- 30 g of chocolate chips (or any decoration you like)
- 100 g of milk chocolate
Procedure:
Prepare the coffee and let it cool, cut the sponge cake into pieces and transfer it to a bowl.
Pour the milk and coffee into the sponge cake bowl and begin mixing everything together until you obtain a smooth mixture.
Form small balls with the dough you just made, place them on a tray and let them rest in the refrigerator for at least half an hour.
Melt the chocolate in a bain-marie, remove the cake pops from the refrigerator and dip them in the melted chocolate so that they are completely covered, immediately after which dip them in the chocolate chips (or whatever decoration you prefer).
Let them dry on a tray and shortly after your cake pops will be ready to be served and enjoyed!
