Certifications

Process quality, food safety, and the processing of organic coffee: a commitment that guides our work.

Food Quality and Safety Organic Certification

Quality comes from a method.

The UNI EN ISO 9001:2015certification confirms that Marcafè has implemented a quality management system based on defined, controlled processes geared toward continuous improvement.

Clear procedures, documented controls, and staff training support our daily operations. Marcafè also operates in accordance with the requirements of UNI EN ISO 22000:2018, which addresses food safety management systems.

  • UNI EN ISO 9001:2015 Quality Management System
  • UNI EN ISO 22000:2018 Food Safety Management System
CISQ, ISO 9001, and IQNet Logos
Logos related to quality management.

A Concrete Commitment to Organic Farming.

Marcafè has obtained CCPB certification, an inspection and certification body in the organic production sector.

The certification recognizes compliance with the requirements for processing organic green coffee and attests to the company’s commitment to consumers and the environment.

  • CCPB Certification Processing of Organic Green Coffee
CCPB logo and the European Union organic label
Certification and monitoring of organic production.