Values and choices
Quality stems from the choices we make.
We carefully select our raw materials, use a specific roasting method for each coffee, and oversee every stage of production. This is how Marcafè blends are created.
Quality begins at the source.
We select Arabica and Robusta s processed using the washed and natural methods, paying close attention to cleanliness, the integrity of the beans, and their characteristics.
Different origins bring with them different flavor profiles. Understanding them is the first step in shaping the identity of our blends.
Technology in the Service of Coffee.
At our new plant, we use a state-of-the-art hot-air roaster manufactured by Brambati Industries.
The heat of the air roasts the beans without exposing them to direct flame. It is a controlled process in which technology complements human expertise.
Every coffee has its own timing.
We roast the individual coffees that make up our blends separately. For each component, we define a specific profile based on its characteristics.
We adjust the roasting times and temperatures to achieve even roasting and bring out the flavor profile of each coffee. Only after roasting do we blend the different components.
It’s a choice that requires more care and resources, but it allows us to process each coffee according to its specific characteristics and to precisely craft the balance of each blend.
Quality is a daily effort.
Behind every step, there are people who observe, monitor, and share their expertise.
From coffee selection to packaging, our team works to ensure that the taste, aroma, and identity of Marcafè blends remain distinctive.
