Four generations, one passion.

The history of Marcafè began in 1942 with Silvestro Marcozzi, owner of a food wholesale business in Teramo. His entrepreneurial spirit and passion for his work marked the beginning of our company’s history.

To meet customer demand, Silvestro installed a coffee roaster in the store. The initiative was immediately well-received and marked the beginning of the company’s coffee roasting business.

As the coffee roasting business grew, management passed to Vittorio and Francesco Marcozzi, sons of the founder Silvestro . Francesco, in particular, expanded the business and moved the company to its new location at Villa Pavone, in Teramo.

Giuliana Marcozzi, Francesco’s daughter, created the sketch that gave rise to the Marcafè brand. Her artistic talent and creativity gave the company an identity that originated within the family.

In the late 1980s, Vittorio Marcozzi, son of the founder Silvestro, took over the company. To expand Marcafè’s presence throughout the region, he focused the company’s growth on cafes and restaurants.

Silvestro , and Emilio Marcozzi, the founder’s grandsons, join the company. With them, the third generation carries forward a business vision based on innovation, sustainability, and international expansion.

In 2007, Silvestro , and Emilio moved the business to its new location in Giulianova. Facilities designed to support the company’s growth and new machinery for roasting and production marked the beginning of a new phase for Marcafè.

The two brothers focus on selecting the finest Arabica and robusta coffees and on creating premium blends, with the goal of spreading the culture and excellence of Italian espresso around the world.

The international growth plan is taking shape. Thanks to the research, expertise, and experience gained over the years, Marcafè has become a brand that is known and appreciated in 25 countries around the world.

Marcafè has launched the Coffee Academy to share coffee culture and pass on knowledge and skills to coffee enthusiasts and professionals.

The Academy offers an international training program certified by the SCA, designed for those who wish to deepen their knowledge of the world of coffee.