Ghiaccioli panna e caffè
It's a hot summer afternoon, but you don't want to give up the taste of a good coffee? We have a delicious solution for you...cream and coffee popsicles!
Very simple and quick to prepare, they will refresh you during the sultry summer days and give you all the energy you need... try it and believe it!! All you need are some popsicle molds or plastic cups and wooden sticks.
Ingredients:
- 150 ml of Marcafè coffee
- 150 ml fresh cream
- Sugar to taste
- 50 ml of fresh water
Preparation:
- Prepare the coffee and sweeten it to your liking.
- Add the water and let the coffee cool completely
- Fill the popsicle molds (or glasses) halfway with the sweetened coffee.
- Place them in the freezer for at least an hour, then take them out and distribute a little cream in each mold, or in each glass and put them back in the freezer.
- If you're using glasses or molds that require wooden sticks, wait until the cream has solidified a little before inserting them.
- After 8 hours your popsicles will be ready to be served and enjoyed!!
