Marcafè Coffee Academy

At Marcafè, we care about training our customers, and this is one of the reasons why we offer a 𝒆𝒔𝒄𝒍𝒖𝒔𝒊𝒗𝒐 training course for our baristas and for those who intend to work with us in the future.

There Marcafè Coffee Academy It was born from the desire to share specialized knowledge and skills related to the world of coffee, responding to the need to train well-prepared and passionate professionals.

Marcafè has always been committed to promoting the culture of quality coffee, combining it with high professionalism in preparation and service.

The courses offered follow a highly qualified training program, led by an International Trainer, who will release both the Marcafè Diploma both the SCA (Specialty Coffee Association) international certification.

Classes take place at the Marcafè headquarters, in a bright classroom equipped with the best coffee shop technology.

Participants are divided into small groups to ensure effective learning, especially during practical exercises.

📞 For information: 085.8072141

The Courses

COFFEE EXPERT

The basic or "Coffee Expert" course aims to provide all baristas with a fundamental understanding of the world of coffee. It lasts approximately eight hours, including theoretical lessons and practical activities. The course, held within the company, is aimed at all coffee novices. Specifically, the lesson covers the fundamental stages of coffee's history, from its origins to its spread throughout the world. The fundamental rules for producing a quality espresso and cappuccino are also illustrated, as well as those relating to the correct use and maintenance of equipment.

LATTE ART

The goal of the course is to elevate the professional level and prestige of the Barista. The course focuses on learning the art of decorating all types of espresso-based drinks, from cappuccinos to all other beverages, using milk, cocoa, chocolate, and more, giving participants the opportunity to practice new designs in front of customers. The course is organized and structured to provide participants with the tools and techniques for preparing the most common coffee products, as well as less traditional ones. It includes both theoretical and practical training, during which participants will learn everything from the perfect espresso to new coffee-based beverages.