Values and Choices
Marcafè devotes great care to each stage of production: from the careful selection of raw coffees to roasting, from grinding to packaging, to offer blends with unique and consistent characteristics over time, capable of satisfying the most demanding customers and always guaranteeing an excellent experience.
The company's choices are directed toward the desire to satisfy different tastes that invite the creation of new blends, in the constant search for aromas and flavors in which tradition, art and the taste of good coffee meet.
For this, Marcafè identifies major coffee-producing countries such as Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Haiti, Honduras, India, Indonesia, and Uganda and, after proper inspections, selects their best plantations to purchase the prized Arabica and Robusta beans.
The roasting process is a very delicate step that requires experience and continuous research; it is necessary to know the ideal roasting point for each coffee variety in order to ensure the integrity of the flavor profile. It is an 'operation that must be customized according to the coffee used, the areas for which it is intended, and the consumers' taste.
Behind every stage of the supply chain from the selection of the beans to the packaging are the hands, eyes and experience of our team.
It is thanks to the daily care of our people that each blend retains its identity, aroma and quality over time.
Advanced technologies and environmentally sustainable materials do the rest, but it is the shared passion that makes it all possible.
Because at Marcafè the real secret ingredient is the people who work on it every day, with commitment and pride.
Our philosophy is reflected in every detail, right down to the last step: the packaging.
Cutting-edge technologies and sustainable materials allow us to preserve intact the qualities of the coffee, the intensity of the aroma and the safety for those who enjoy it.
Because protecting taste also means protecting those who choose it and the world that hosts us.
