Tortini al cocco, caffè e cioccolato
Dear friends of Marcafè, are you ready for a super delicious and easy-to-make recipe?
Today we're offering you coconut, coffee, and chocolate cupcakes, perfect for a snack on autumn afternoons! Let's find out how to make them:
Ingredients:
- 300 g of flour
- 250 g of sugar
- 180 g of soft butter
- 150 g of milk at room temperature
- 3 eggs
- 40 g of coconut flour
- 50ml of Marcafè coffee
- 2 teaspoons of yeast
- 2 pinches of salt
For decoration:
- 200 g of dark chocolate
- 80 g of butter
- Coconut flour to taste
Preparation:
- We prepare the coffee with the moka pot and pour 50 ml of it into the milk at room temperature.
- In a bowl, beat the soft butter with the sugar and, continuing to mix, add one egg at a time.
- Pour the milk and coffee into the butter, sugar, and egg mixture and mix well.
- Gradually add the coconut flour, sifted flour, salt, and baking powder, continuing to mix.
- Pour the mixture into the molds and bake in a preheated oven at 175°C for 20-25 minutes.
- Once cooked, remove from the oven and leave to cool.
- While the cupcakes are cooling, prepare the decoration by melting the chocolate and butter in a bain-marie.
- Dip the cupcakes in melted chocolate, sprinkle with a little coconut flour, and they're ready to serve and enjoy... Enjoy!
