Tortini al cocco, caffè e cioccolato
Dear Marcafè friends, are you ready for a super yummy and easy-to-make recipe?
Today we bring you Coconut, Coffee and Chocolate Cupcakes, perfect for snacking on autumn afternoons! Let's find out how to prepare them:
Ingredients:
- 300 g of flour
- 250 g of sugar
- 180 g of soft butter
- 150 g of milk at room temperature
- 3 eggs
- 40 g of coconut flour
- 50ml Marcafè coffee
- 2 teaspoons of yeast
- 2 pinches of salt
For decoration:
- 200 g of dark chocolate
- 80 g of butter
- Coconut flour to taste.
Preparation:
- We prepare the coffee with the mocha and pour 50 ml of it into the room temperature milk.
- In a bowl, we whip the soft butter with the sugar and, while continuing to mix, add one egg at a time.
- Pour the milk with coffee into the butter, sugar, and egg mixture and mix well.
- Little by little, add the coconut flour, sifted flour, salt and baking powder while continuing to mix.
- We pour the mixture into the molds and bake in a preheated oven at 175°C for 20-25 minutes.
- Once cooked, bake and let cool.
- While the cupcakes are cooling, prepare the decoration by melting the chocolate together with the butter in a double boiler.
- We dip the cupcakes in the melted chocolate, dust them with a little coconut flour, and they are ready to be served and enjoyed...enjoy!!!
