Marcafè tells a simple and extraordinary story: that of a coffee created to unite people around a daily gesture that never ceases to excite.

Founded in 1942 in the province of Teramo, Marcafè is a family-owned company from Abruzzo, Italy, now led by brothers Silvestro Marcozzi (Sole Director) and Emilio Marcozzi (Export & Brand Manager). A history more than 80 years long that continues to evolve with an eye toward the future.

Respect for roots and a continuous desire to improve are the principles that animate every choice made by the company, where innovation and tradition are intertwined in the name of passion and quality.

Each of Marcafè's signature coffees is born of careful selection, precise craftsmanship, and experience that is handed down and renewed. The result? Blends capable of telling a story at the first taste.

After its beginnings in GDO distribution in Central Italy, Marcafè consolidated its presence in the best bars in Abruzzo and Marche, and then determinedly projected itself into international markets.

The path of cross-border expansion is the result of strategic choices, trade fairs and targeted investments, which have made Marcafè a recognized and appreciated brand in Italy and around the world.

In recent years, Marcafè has also embarked on a path of evolution in terms of communication, in step with the times. Collaborations with digital creators, projects linked to the territory, original content on social: everything stems from the desire to enhance our origins and share them in an authentic way.

Since 2022, the fourth generation of the Marcozzi family has joined the company with the arrival of Vittorio, who has brought new energy and vision in renewing the face of Marcafè in terms of marketing and communication. Together with him, his sister Martina, now a key player in the development of foreign markets and export, flanked by her father Emilio, marks a generational transition that looks further and further afield, without ever losing sight of its roots.

For us, coffee is not just a beverage.

It is an experience. And every day we work to make it unique.