Coffee cream

Marcafè friends, today we bring you a fluffy coffee creamer, perfect on its own or for filling desserts.

**Ingredients**

* 80 ml of Marcafè coffee
* 5 teaspoons of sugar
* 350 ml whipping cream

**Procedure**

1. Let's prepare coffee with mocha, sugar it, chill it and refrigerate 15 min.
2. Let's whip the cream; when it swells, pour in the coffee flush, continuing to whip.
3. We place in freezer 1 hour, then quickly whip again before serving. Simple and mouthwatering!