Perù Single Origin
Questo monorigine 100% Arabica, fiorisce sugli altipiani Andini, dove i chicchi di caffè più pregiati vengono raccolti a mano ed accuratamente selezionati per essere poi perfezionati da un’esperta tostatura media.
Un sapore coinvolgente, accompagnato da un corpo cremoso che offre equilibrio al palato e complessità nel gusto con toni di cioccolato e agrumi dolci.
Peso: 250gr.
Disponibile in grani o macinato.
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Store in a cool dry place, away from sources of heat and moisture.
250g of 100% Arabica coffee
24 months from the date of production
Peru, The purity of a 100% Arabica born in the Andes
Cultivated at the top. Designed to go far.
On the heights of Cajamarca, where the clouds rest lightly on the Andes, there are those who have been growing coffee for generations.
Here, amid the silence of the plateau and the patient work of small producers, this 100 percent Arabica is born, hand-harvested and processed using the washed method.
The altitude (between 1,200 and 2,000 meters) and stable climate give the beans a clean, rounded profile with delicate acidity and a sweetness that moves between chocolate and ripe citrus.
It is a coffee that speaks gracefully but leaves its mark.
