Tiramisù di Pandoro

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UP June 18, 2025

Tiramisu is one of everyone's favorite desserts...why not try making a variation of it that is perfect for the Christmas season? Today let's make pandoro tiramisu together...let's get all the necessary ingredients:

1 pandoro
500 g of mascarpone cheese
200 ml of fresh whipping cream
3 eggs
8 cups of marcafè coffee
50 g of sugar
Bitter cocoa and coffee beans for decoration

Procedure:

Let's make coffee, sugar to taste, and let it cool down

In 2 separate bowls whisk the egg whites and fresh cream to stiff peaks

In another bowl, mix the mascarpone, egg yolks, sugar and a cup of coffee , add a little at a time, and stirring from the bottom up, the cream and beaten egg whites.

We take the pandoro and cut it in the horizontal section into slices about 1 1/2 cm thick.

We arrange a layer of pandoro slices in an oven dish so that they cover the entire surface, brush it with coffee, and then pour a layer of mascarpone cream.

We repeat the process until the dish is full, add a sprinkling of bitter cocoa and a few coffee beans as decoration.

We store in the refrigerator and, after a couple of hours, our pandoro tiramisu is ready to be enjoyed!!!