Coffee Brownies

Dear Marcafè friends, today's recipe is for coffee brownies, a revised version of the very famous American treats, perfect for coffee lovers!

These are the ingredients we need:

• 100 g dark chocolate
• 80 g of butter  
• 150 g of sugar
• 60 g of 00 flour
• 2 teaspoons baking powder
• 2 eggs
• 2 cups of Marcafè coffee
• 1 pinch of salt

Procedure:

First, preheat the oven to 180°C and brew the coffee using a moka .

Melt the chocolate with the butter and coffee in a double boiler; in another bowl, beat the eggs with the sugar and a pinch of salt.

Sift the flour and baking powder, then add them to the egg and sugar mixture along with the previously melted chocolate.

Mix until the batter is smooth and free of lumps.

Line a baking pan with parchment paper and pour the batter inside (to level it out, tap the pan a couple of times on the table).

Bake at 180°C for about 20 minutes; remember that the brownies should remain moist inside and a thin crust should form on top.

Once removed from the oven, let it cool, cut it into squares, and serve—perhaps with a dusting of powdered sugar and accompanied by a good cup of Marcafè coffee…the perfect pairing!