Cake-Pops al caffè
Cake Pops are mouth-watering spherical-shaped treats made of sponge cake and filled according to one's imagination. They are usually served on long sticks (like lollipops) or simply on a tray and are ideal for sweet snacks with friends.
Let's find out together how to prepare them by following our simple recipe
Ingredients:
- 50 ml of Marcafè coffee
- 180 g of sponge cake
- 180 ml milk
- 30 g of chocolate sprinkles (or whatever decoration you want)
- 100 g milk chocolate
Procedure:
Prepare the coffee and let it cool, cut the sponge cake into pieces and transfer to a bowl.
Pour the milk and coffee into the bowl of the sponge cake and begin mixing until smooth.
Form small balls with the dough you just made, place them on a tray and let them rest in the refrigerator for at least half an hour.
Melt the chocolate in a bain-marie, remove the cake pops from the refrigerator and dip them in the melted chocolate so that they are completely coated; immediately coat them in chocolate sprinkles (or whatever decoration you prefer).
Let them dry on a tray and soon after your cake pops will be ready to be served and enjoyed!
