Plumcake al caffè

Welcome back dear friends of Marcafè, today we bring you a recipe to prepare a mouth-watering and fluffy coffee plumcake, which you can prepare and enjoy with your family for a snack or breakfast.

Let's start by getting the ingredients we need:

• Marcafè coffee (prepared with mocha) 350 g
• 00 flour 400 g
• Sunflower seed oil 100 g
• Sugar 250 g
• Baking powder 16 g

Preparation

First, let's prepare our Marcafè coffee with the mocha and let it warm, while all its aroma wafts through the kitchen and keeps us company while preparing the cake, take a bowl and pour half the flour, half the baking powder and half the sugar.

Incorporate the seed oil while continuing to mix with a whisk until the mixture is smooth.

In another bowl, pour the remaining amount of flour, sugar and baking powder and add the coffee, stirring with a whisk so as not to create lumps.

We butter and flour a rectangular mold (26×11 cm) and helping ourselves with spoons or small ladles pour the two compounds a little at a time, alternating them so as to create a "zebra" decoration.

Once the mold is filled we bake the dough in a static oven preheated to 190° for 20 minutes. After that time we lower the temperature to 160° and let it bake for another 45 minutes.

Once baked let it cool a bit, take it out of the mold, slice it and enjoy!!!